It is right here, in the Corte, that the creation and manufacturing of Italian charcuterie started.
The perseverance in breeding animals, the passion for raw material processing, sourcing the right ingredients and respecting the right timing to mature the deli meats are the pillars of the art of manufacturing truly Italian iconic charcuterie.
Since the early 1950s, Corte Buona blends the typical rurality, craftsmanship and conviviality of the traditional Italian Corte with the special flavors and authenticity of its charcuterie products.