PROUDLY MORE THAN PROSCIUTTO
Corte Buona means food culture,
passion for good Italian taste
and high quality, with the purpose
of bringing authentic Italian deli meats
to your table every day.
Freshly sliced and packed locally.
Prosciutto Italiano
Prime European meat cuts, treasured Italian product made in our Italian factory in Parma valley with authentic recipes.
Cleaned by hand with a knife and seasoned by the Marino breeze.
Freshly sliced in the USA every day.
Prosciutto crudo
Dry cured ham – All natural: no artificial ingredients and minimally processed
4 oz – 113 g
Antipasto Italiano
A succulent trio of Prosciutto, Coppa and Genoa Salami, a guarantee to satisfy the taste buds of the most discerning consumers.
Freshly sliced in the USA every day.
Antipasto Italiano
Selection of Prosciutto, Coppa, Genoa salami
4 oz – 113 g
Coppa Italiana
Hand-crafted, marbled and naturally flavoured. A slowly aged product prepared following the artisan Italian recipe, with an aromatic flavour; it melts in one’s mouth.
Freshly sliced in the USA every day.
Coppa Italiana
Dry cured pork shoulder
4 oz – 113 g
Genoa Salami
It is the salami made from the traditional authentic North of Italy recipe. The mixture is finely ground and processed with an accurate dose of aromas and spices, which give it that balanced, mild and sweet flavour.
Tiny sliced, it’s ideal for a snack or an antipasto.
Freshly sliced in the USA every day.
Genoa Salami
4 oz – 113 g
Calabrese Salami
It is the salami of Calabrian tradition, with a ground meat mix to which chilies are added to give the salami a spicy note, typical of Southern Italy.
Freshly sliced in the USA every day.
Calabrese Salami
Spicy salami with smoke flavoring
4 oz – 113 g
Spianata Romana
A specialty from Rome which provides an extra fine grinding of the meats, then mixed with large pieces of lard. Delicate flavour with garlic.
Tiny sliced, delicately spiced, very tasty.
Freshly sliced in the USA every day.
Spianata Romana
Mild Salami with garlic
4 oz – 113 g
Hot Spianata
The typical spianata salami of Calabrian tradition, with a ground mixture finely blended with pieces of lard, to which is added chilies to give that typical spicy note of Calabria.
Tiny sliced, hot spiced, very tasty.
Freshly sliced in the USA every day.
Hot Spianata
Spicy Salami with smoke flavoring
4 oz – 113 g
Fennel Salami
Typical Tuscan salami with a coarse grain and a genuine and authentic flavor. It has an unmistakable fennel aroma given from the fennel seeds used in the recipe.
Tiny sliced, spiced and tasty.
Freshly sliced in the USA every day.
Fennel Salami
Salami with fennel seeds
4 oz – 113 g
Mortadella Italiana
It is a gastronomic specialty from Emilia Romagna with a quality mixture bagged into a bladder and cooked slowly, for over 24 hours. A final authentic flavour.
Superb, scented and smooth.
Freshly sliced in the USA every day.
Artisanal recipe
Mortadella
4 oz – 113 g
Roasted Ham with Herbs
Roast ham with natural herbs and spices added. Slow processing and delicate cooking in traditional oven enhance its flavour, giving it a delicate herbs aroma and a soft texture.
Mediterranean flavor.
Freshly sliced in the USA every day.
Artisanal recipe
Roasted Ham with Herbs
4 oz – 113 g
