Super quick recipe with slices of Genoa Salami!
Another way to praise the tastiness of Corte Buona deli meats is to use them in a very quick preparation. Here you can find a gourmet dish to enjoy with your family or friends as Aperitivo!
Ingredients (for 2 people):
- 1/2 Baguette bread
- 100g Raspberry marmelade
- 5 slices of Genoa Salami
- 150g Brie cheese
- Leaves of mint
- Olive oil
Time for preparation: 5 minutes
Crostini is the Italian the name for a small piece of bread toasted and served at medium temperature, usually with charcuterie.
Start cutting the baguette in slices and put them in a pan with a bit of oil; let them toast for a couple of minutes. In the meantime take out of the fridge all the other ingredients. Cut the Brie cheese in small pieces and compose the board!
Take a nice wooden board, preferably a dark one, and create your Crostini: the bread first, then a slice of Brie cheese, a slice of Genoa Salami and a spoon of raspberry marmalade. Pin the four layers with a toothpick and complete with a leaf of mint.
When it’s ready it is perfect for the aperitivo: try it paired with an Italian red wine from the south, like Nero d’Avola or Primitivo. Enjoy!
